Pesto Twirl
LP’s signature dip
which combines our Red Rocket Pesto with a sweet & luscious traditional
basil pesto twirled through a mix of cream cheese, Greek yoghurt, sour cream,
capers & lemon juice.
The flavours of the
two pesto’s & the creamy mix compliment one another beautifully. Is also lovely stirred through warm pasta.
The Snazzy Salmon
A lovely light &
delicate mousse made with pink salmon, fresh dill, lemon juice & sweet
paprika.
Wonderful spooned
over warm pasta or as a filling for cucumber cups.
Red Rocket Pesto
Roasted cashew nuts are combined with fresh parsley, rocket, garlic, luscious semi sundried tomatoes, roasted red capsicum, fruity extra virgin olive oil & grated parmesan.
This pesto teams well with grilled fish or chicken or stirred through warm pasta.
The Chirpy Chickpea
Dried chickpeas, which have been soaked & cooked are combined with slowly roastted bulbs of garlic, ground cumin, tahini, cayenne pepper, tangy lemon juice, fruity extra virgin olive oil & fresh parsley.
Blue 'va-voom' Vein Mousse
Bitey blue vein cheese is combined with cream, Worcestershire sauce & white pepper. Silky smooth, light & very moorish!
Holy Guacamole
Creamy avocado combined with fragrant coriander, Spanish onion, mild green chilli, tangy lime juice, a dash of Tabasco & a bitey Greek yoghurt.
Beautiful on grilled Ciabatta bread or sour dough & lovely with chicken.
Cheeky Tsatsiki
Crisp cucumber & fresh mint combined with garlic, lemon juice & honey, a dash of cayenne, mixed through Greek yoghurt.
Lovely with lamb, on grilled fish or over marinated chicken.
The Dizzy Beet
Roasted beetroot
combined with cumin, cinnamon, roasted cashews, garlic, parmesan & Greek
yoghurt swirled through a mixture of fetta, fresh parsley, garlic & extra
virgin olive oil. A wonderful
combination of the sweetness of the beetroot with the tartness of the fetta.
The Capsicum Trio
Roasted red, yellow
& green capsicums are combined with lemon juice, Tabasco, sour cream &
a little cream cheese. A light &
refreshing dip with a lovely tang.
The Saucy Gherkin
A big favourite with
the kids...sweet gherkin mixed with fresh mint, spring onion, Dijon mustard,
yoghurt, mayonnaise & lemon juice
Caramelised Onion & Hazelnut
Slowly
caramelised onions & freshly roasted hazelnuts are combined with Greek
yoghurt, sour cream, crispy fried shallots & fresh chives – a wonderfully
smooth & moreish dip!
The Indian Almond
Fresh
spinach leaves combined with an Indian inspired mix of curry powder, cumin, all
spice & lemon juice, cooked slowly & then mixed with roasted almonds,
fresh mint & Greek yoghurt.
A
lovely fresh dip with a great depth of flavour.
Salsa-sational!
Tomato, Basil & mild Chilli
Tomato, Basil & mild Chilli
A wonderful tribute to Summer, with vine ripened tomatoes, fresh mint, basil & parsley, combined with crisp celery, mild red chilli & spring onions.
Lovely spooned over grilled fish, chicken or lamb, combined with cooled penne pasta for a light pasta salad or as a bruschetta topping.
Mango, Coriander & Cucumber
Sweet
ripe mango combined with fragrant coriander, crisp cucumber, spanish onion & mild
green chilli - a refreshing Asian
inspired salsa perfect for the warmer weather.
Fresh chicken livers
cooked with smokey bacon, bay leaves,
onion & garlic, then combined with brandy, roasted pistachio nuts & a
wonderful French spice mix containing nutmeg, dried ginger, white pepper
& cloves.
The Funky Funghi
Button mushrooms
slowly roasted with fresh thyme, balsamic vinegar & sunflower oil, then
combined with finely chopped garlic & fresh parsley.
A meal in itself when
piled onto freshly grilled bread brushed with a little extra virgin olive oil.
Baked Ricotta
Freshly
made ricotta combined with fresh thyme, rosemary, chives & oregano,
sundried tomato, garlic & lemon zest, baked slowly.
A
great addition to any good antipasto platter.
Dukkah
An
Egyptian inspired mix of roasted hazelnuts, coriander, sesame, cumin &
fennel seeds, dried mint, black peppercorns & salt. Beautiful to dip bread into after dunking in
great quality olive oil or sprinkled over grilled meats or vegetables.
Olives
Garlic, Oregano & Lemon
Green
olives marinated in a combination of fresh oregano, organic lemon, garlic &
fruity extra virgin olive oil
Rosemary, Seeded Mustard & Honey
Kalamata olives marinated
with fresh Rosemary, orange zest, honey, garlic & extra virgin olive oil
Red Wine, Chilli, & Thyme
A
mixture of both Kalamata & green olives
marinated in a soft red wine, fresh thyme leaves, mild red chilli, bay leaves
& cracked pepper
Spicy Polenta-Parmesan Crackers
Crispy Olive oil Crackers
Lavash Crackers with Sesame seeds, Poppy
seeds or Dukkah
Buckwheat Grissini
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